The NoMad Pool serves as a welcoming and serene escape with refined poolside dining Monday through Thursday. Perched on the hotel's third floor roof deck, the pool was designed by Jacques Garcia who drew inspiration from the iconic Majorelle Garden in Morocco. Combining style and beauty with a nod to old world decadence, the space includes striking blue accents, plush seating, daybeds and cabanas creating a luxurious poolside experience unique to Las Vegas. The NoMad Pool offers guests a stunning backdrop for its elevated casual fare, expertly crafted cocktails, and robust selection of wines conceived by 2017 World's 50 Best Restaurant winners Will Guidara and Chef Daniel Humm. Hotel guests, locals and visitors alike can indulge at this respite from the buzz of the Las Vegas 'scene'. The NoMad Pool menu will elevate daytime dining with food offerings including Chef Daniel Humm's signature quinoa bowl, lobster roll, fried chicken and fava bean hummus, and beverage offerings including frozen piña coladas and magnums of bubbly, alongside NoMad's celebrated classic cocktails.