The NoMad pool will serve as a welcoming and serene escape
with refined poolside dining and cocktails. Perched on the hotel’s third floor roof deck, the pool was designed by Jacques Garcia who drew inspiration from the iconic Majorelle Garden in Morocco. Combining style and beauty with a nod to old world decadence,
the space includes striking blue accents, plush seating, daybeds
and cabanas creating a luxurious poolside experience unique to
Las Vegas. The NoMad Pool will offer guests a stunning backdrop for its elevated casual fare, expertly crafted cocktails, and robust selection of wines conceived by 2017 World’s 50 Best Restaurant winners Will Guidara and Chef Daniel Humm. Hotel guests, locals and visitors alike can indulge at this respite from the buzz of the Las Vegas ‘scene’. The NoMad Pool menu will elevate daytime dining with food offerings including Chef Daniel Humm’s signature truffle chicken club, lobster roll, and fava bean hummus, and beverage offerings including frozen piña coladas and crisp cool bubbly, alongside NoMad’s celebrated classic cocktails.
1Select a DateMon, May 20
2Request TypePrivate Events